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topped with Mixed Seeds & Vintage Cheddar
Macaroni Pasta in a warming Harissa & Pul Biber Spiced Cheese Sauce, topped with Mixed Seeds & Vintage Cheddar.
WE’RE POTTY ABOUT UPCYCLING!
We hope you love the terracotta dish as much as the mac that comes in it. It’s always better to REUSE rather than RECYCLE and there are hundreds of ways to reuse this earthenware pot. At your desk, around the home, in your kitchen or in the garden...
Let us know what inventive things you do with yours!
Soulful Cheese Sauce 62% [Semi-Skimmed Milk, Cheese Mix (contains Milk, Mozzarella, Cheddar)], Butter (Milk), Gluten Free Flour [Rice, Potato, Tapioca, Maize, Buckwheat], Dijon Mustard, Cooked Macaroni 24% [Durum Wheat Semolina, Water, Rapeseed Oil], Butternut Squash 6%, Kale 3%, Red Harissa Paste 1.4% [Red Cherry Bell Peppers, Water, Sunflower Oil, Salt, Paprika, Grape Vinegar, Garlic Granules, Cayenne, Chilli Powder, Cumin Powder], Cheese Mix (Milk), Barber’s Vintage Cheddar (Milk), Seed Mix 0.3% (Black Sesame, Sunflower Seeds & Golden Linseed).
Allergens: Milk, Mustard, Sesame, Gluten (Wheat).
of which sugars
of which saturates
Per 340g Serving
Keep refrigerated below 5°C.
Suitable for home freezing. If freezing, consume within 1 month.
Can be oven cooked from frozen. If using microwave, defrost first.
HEATING - For best result (and a crispier topping!) use an oven.
MICROWAVE (850W Cat.E): 3 mins on full power. Stand for 1 min.
(As microwave powers vary, please check manufacturer's instructions.)
OVEN: 20 mins at 200°C, Fan 180°C, Gas 6.
(45 mins if from frozen).
GUIDELINES ONLY. CHECK CONTENTS ARE PIPING HOT BEFORE SERVING.
Our terracotta pots get very hot during cooking, so take care when handling.
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VEGAN BUTTERNUT MAC
• VEGAN • LOW SALT
KALE & BUTTERNUT MAC